Now, for the first time, The Bon App?tit Cookbook brings together more than 1,200 of the magazine?s all-time best-loved recipes for every meal and occasion. Retrieved July 5, 2019."You can always tell a Bon App?tit recipe: It's a sophisticated twist on a beloved classic, and it's easy to make.our goal is to give you the cumulative expertise of Bon App?tit, with more than 1,200 recipes that will be delicious, first time out."?Barbara Fairchildįirst launched in 1956, Bon App?tit is America?s favorite and most widely read food and entertaining magazine, with a circulation of 1.3 million. "Barbara Fairchild Dines With Her Mom Every Week, Confesses to Being a 'Cereal-Holic' ". "Former Bon Appetit Editor to Run Digital Food Magazine".
^ Adams, Russell (September 20, 2010)."Barbara Fairchild's Final Letter From the Editor in Bon Appétit". ^ "Nomad Editions Adds Former Editor-in-Chief of Bon Appetit Barbara Fairchild to Editorial Roster of Newly Launched Digital Weekly Real Eats"."Feeding Frenzy: Bon Appetit editor Barbara Fairchild talks Chicago Gourmet 2010 and her "September issue" ". "Bon Appetit's leading lady: Barbara Fairchild". ^ a b c d MacVean, Mary (November 11, 2009)."Norman Van Aken's Kitchen Conversations: Barbara Fairchild". ^ a b Van Aken, Norman (February 5, 2015).The Bon Appétit Fast Easy Fresh Cookbook.Who's Who of Food and Beverage in America Inductee.Awards įairchild has been the recipient of numerous awards, including: Personal life įairchild's life partner is Paul Nagle.
Since 2011 she has worked as a columnist, freelance food and travel writer, editor, public speaker, radio personality, and consultant. Career įairchild spent 32 years with Bon Appétit, culminating with her appointment as editor-in-chief in 2000. She discovered her passion for food and cooking at a young age, and after graduating from California State University, Northridge in 1972 with a degree in journalism, she went to work first for radio station KGIL-AM as a news writer, then for Carte Blanche Magazine, and then later Bon Appetit in 1978 as an editorial assistant. She moved to Los Angeles at a young age and grew up in Studio City. Her father was Jewish and her mother was Lutheran. Barbara Fairchild is a food journalist who was the editor-in-chief of Bon Appétit from 2000 until 2011.įairchild was born in 1951 in Queens, New York, to Robert P.
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